论文著作：
1. Shaoping Fu, David Arráez-Román, Javier A. Menéndez, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez. Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry. Rapid Communications in Mass Spectrometry, 2009, 23(1): 51-59.
2. Shaoping Fu, Antonio Segura-Carretero, David Arráez-Román, Javier A. Menéndez, A. de la Torre, Alberto Fernández-Gutiérrez. Tentative characterization of novel phenolic compounds in extra-virgin olive oils by rapid-resolution liquid chromatography coupled with mass sepctrometry. Journal of Agricultural and Food Chemistry, 2009, 57(23): 11140-11147.
3. Antonio Segura-Carretero*, Shaoping Fu, David Arráez-Román, Alberto Fernández-Gutiérrez. Chapter 14 LC-(Q) TOF-MS Characterization of Phenolic Antioxidants. p.p. In S. Dutta Gupta [eds.]. Reactive Oxygen Species and Antioxidants in Higher Plants, Science Publishers, USA, 2010, p.p. 295-330. （*通讯作者）
4. Shaoping Fu, David Arráez-Roman, Antonio Segura-Carretero, Javier A. Menéndez, María P. Menéndez-Gutiérrez, Vicente Micol Molina, Alberto Fernández-Gutiérrez. Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells. Analytical and Bioanalytical Chemistry, 2010, 397(2): 643-654.
5. Yan Men, Shaoping Fu, Chao Xu, Yueming Zhu, Yuanxia Sun. Supercritical Fluid CO2 Extraction and Microcapsule Preparation of Lycium barbarum Residue Oil Rich in Zeaxanthin Dipalmitate. Foods, 2021, 10(7):1468-1481
付绍平
天津市
研究领域：
生物医药
研究方向：
生物发酵工程下游分离纯化工艺开发
所在单位：
中国科学院天津工业生物技术研究所
