生物医药

（1）食品化学与工艺（油脂结晶行为及巧克力起霜机制研究）
（2）食品营养素（如功能糖）对肠道微生态的影响及相关机制

[1]Guan, D., Yang, X., Tao, J., Zhan, F., Qiu, Y., Jin, J.*, & Zhao, L.* (2025). Novel biodegradable polyamide 4/chitosan casing films for enhanced fermented sausage packaging. Food Packaging and Shelf Life, 47, 101444.
[2]Deng, S., Ji, X., Wang, J., Fan, L., Jin, J.*, Li, J.*, & Zhao, L.* (2024). The Effect of Black Highland Barley Starch on Regulating Sustained Glucose Release and Fluctuations in Individuals with Type 2 Diabetes. Food Science and Human Wellness.
[3]Jin, J., Shen, L., Ye, X., Wang, J., Hartel, R. W. *, & Zhao, L.* (2024). Effects of surface modification of sucrose particles on chocolate morphology and fat bloom during storage. Journal of Food Engineering, 379, 112125.
[4]Ye, X.#, Jin, J.#, Liang, C., Wang, J., Jiang, L.*, & Zhao, L.* (2023). Effects of individual phospholipids on chocolate model systems: Particulate interaction, crystallization behavior, and fat bloom during storage. Journal of Food Engineering, 357, 111618.
[5]Shen, L.#, Jin, J.#, Ye, X., Li, Y., Zhang, C., Jiang, L.*, & Zhao, L.* (2023). Effects of sucrose particle size on the microstructure and bloom behavior of chocolate model systems. Food Structure, 36, 100323.
[6]Lu, X., Zou, J., Feng, X., Han, G., Zhu, L., Chen, Y., Yang, Y., Jin, J.*, Ji, X.* & Zhao, L.* (2025). Oligosaccharides with different glycosidic bonds regulate gut microbiota: differential modulation of bacterial and fungal communities and their metabolism in vitro. Food Research International, 117481.
[7]Feng, X., Zhong, J., Wang, J., Lu, X., Chen, Y., Yao, Y., Ji, X., Zhao, M., Jin, J.*, Li, J.* & Zhao, L.* (2025). Identification of characteristic microbes and metabolites in confined environments population. Brain, Behavior, and Immunity, 106114.
[8]Zhang, R., Tang, Y., Feng, X., Lu, X., Zhao, M., Jin, J., Ji, X.*, He, H.* & Zhao, L.* (2025). Targeted modulation of intestinal barrier and mucosal immune-related microbiota attenuates IgA nephropathy progression. Gut Microbes, 17(1), 2458184.
[9]Ding, H., Lu, X., Ji, X., Wang, S., Jin, J., Zhao, M., Hang, X., & Zhao, L.* (2024). Synthesis of glucosamine-selenium compound and evaluation of its oral toxicity and in vitro anti-hepatitis B virus activity. Chemico-Biological Interactions, 402, 111184.
[10]Wang, Y.#, Ji, X.#, Zhao, M., Li, J., Yin, H., Jin, J.*, & Zhao, L.* (2023). Modulation of tryptophan metabolism via AHR-IL22 pathway mediates the alleviation of DSS-induced colitis by chitooligosaccharides with different degrees of polymerization. Carbohydrate Polymers, 319, 121180.
[11]Zhang, R., Zhao, Q., Yi, Z., Zhang, K., Shi, J., Zhu, L., Chen, Y., Jin, J.*, & Zhao, L.* (2023). Chitin oligosaccharides for the food industry: Production and applications. Systems Microbiology and Biomanufacturing, 3(1), 49-74.
[12]Ahmad, W., Wang, G., Mohsin, A., Liu, L., Ali, A., Jin, J., Wang, Y., & Zhao, L.* (2023). Electro-separation of chitooligosaccharides with specific degrees of polymerization using electrodialysis ultrafiltration. Carbohydrate Polymer Technologies and Applications, 6, 100393.
[13]Chen, S., Ji, X., Zhao, M., Jin, J., Zhang, H.*, & Zhao, L.* (2022). Construction of chitooligosaccharide-based nanoparticles of pH/redox cascade responsive for co-loading cyclosporin A and AZD9291. Carbohydrate Polymers, 291, 119619.
[14]Chen, M.#, Jin, J.#, Ji, X., Chang, K., Li, J.*, & Zhao, L.* (2022). Pharmacokinetics, bioavailability and tissue distribution of chitobiose and chitotriose in rats. Bioresources and Bioprocessing, 9, 13.
[15]Ji, X., Zhu, L., Chang, K., Zhang, R., Chen, Y., Yin, H., Jin, J.*, & Zhao, L.* (2022). Chitooligosaccahrides: digestion characterization and effect of the degree of polymerization on gut microorganisms to manage the metabolome functional diversity in vitro. Carbohydrate Polymers, 275, 118716.
[16]Hou, Y., Liu, L., He, Q., Zhang, D., Jin, J., Jiang, B., & Zhao, L.* (2022). Adsorption behaviors and kinetics studies of chitooligosaccharides with specific degree of polymerization on a novel ion-exchange resin. Chemical Engineering Journal, 430, 132630.
[17]Hartel, R.W.*, Jin, J., & Rodier, L. (2021). A Review of the Many Forms of Bloom. Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo. In JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (Vol. 98, pp. 60-60).
[18]Jin, J., & Hartel, R.W.* (2020). Accelerated Fat Bloom in Chocolate Model Systems: Replacement of Cocoa Powder with Sugar Particles and the Effects of Lecithin. Journal of the American Oil Chemists' Society, 97(4), 377-388.
[19]Jin, J., & Hartel, R.W.* (2018). Particulate Effects in Chocolate on Fat Bloom during Storage. Presented at 2018 AOCS Annual Meeting and Expo, Minneapolis Convention Center.
[20]Hartel, R.W. *, Jin, J., & Jaures, E. (2016). Particulate effects on storage bloom in chocolate. Manufacturing Confectioner, 96(3), 59-64.
[21]Jin, J., & Hartel, R.W. (2015). Accelerated fat bloom in chocolate model systems: Solid fat content and temperature fluctuation frequency. Journal of the American Oil Chemists' Society, 92(10), 1473-1481.

（1）国家自然科学基金（青年）课题：巧克力脂相与颗粒相微结构的调控及其对抗霜性的影响（32102003），30万，2022.01～2024.12。
（2）上海市科委扬帆人才计划课题：新型天然乳化剂和乳脂肪对可可脂结晶及巧克力稳定性影响的研究（21YF1410200），20万，2021.05-2024.04。
（3）国家重点研发计划(子课题)：面向生物产品高效分离的膜材料设计与制备, 196万，2022.11-2025.10。