论文著作：
1.Wenhua Yang, Jianli Zhou, Qiuya Gu, Jiang Zhang, Jean Damascene Harindintwali, Xiaobo Liu, Xiaobin Yu*, Identification of nutritional values of the fermentative extract from the mixture of Stereum hirsutum mycelial substrates and ginseng extracts.LWT-Food Science and Technology 161(2022)113179
2.Jiang Zhang, Yuxia Sun, Xueqiang Guan, Weishuai Qin, Xiang Zhang, Yan Ding, Wenhua Yang, Jianli Zhou, Xiaobin Yu*, Characterization of key aroma compounds in melon spirits using the sensomics concept. LWT-Food Science and Technology 161(2022)113341
3.Yu Lu, Jianli Zhou,Qiuya Gu, Wenhua Yang,Liu Yang, Xiaobin Yu* Cloning, expression and improvement of catalytic activity of alginate lyase by site‑directed mutation.Systems Microbiology and Biomanufacturing https://doi.org/10.1007/s43393-022-00084-w
4.Wenshuai Zhang, Jianli Zhou, Qiuya Gu, Ruobin Sun, Wenhua Yang, Yu Lu, Congcong Wang, Xiaobin Yu*, Heterologous expression of GH5 chitosanase in Pichia pastoris and antioxidant biological activity of its chitooligosacchride hydrolysate.Journal of Biotechnology 348(2022)55-63
5.Jiang Zhang, Xiaobin Yu*,Yuxia Sun,et al. Effects of Dimethyl Dicarbonate on Improving the Aroma of Melon Spirits by Inhibiting Spoilage Microorganisms[J]. Journal of Food Processing and Preservation.
6.Yan Zhao, Xiaobin Yu*. et al Effects of Different Winemaking Yeasts on the Composition of Aroma-Active Compounds and Flavor of the Fermented Jujube Wine. Processes 2021, 9, 970.
7.Zhou J, Harindintwali J, Yang W, Xiaobin Yu*. et al. Engineering of a chitosanase fused to a carbohydrate-binding module for continuous production of desirable chitooligosaccharides.[J]. Carbohydrate polymers, 2021, 273:118609.
8.Harindintwali J D,Zhou J, Habimana I, Xiaobin Yu* et al. Biotechnological potential of cellulolytic nitrogen-fixing Klebsiella sp. C-3 isolated from paddy soil[J]. Bioresource Technology Reports, 13.
9.Jianli Zhou, Xiaobo Liu, Fang Yuan, Bin Deng, and Xiaobin Yu*. Biocatalysis of Heterogenously-expressed Chitosanase for Preparation of Desirable Chitosan Oligosaccharides Applied against Phytopathogenic Fungi[J], ACS Sustainable Chem. Eng., DOI: 10.1021/ Publication Date (Web): 11 Mar 2020
10.Xiaobo Liu and Xiaobin Yu*. Enhancement of Butanol Production: From Biocatalysis to Bioelectrocatalysis[J], ACS Energy Lett. 2020, 5, 867−878
11.Qiuya Gu, Guoliang Duan and Xiaobin Yu*.Bioconversion of Flavonoid Glycosides from Hippophae rhamnoides Leaves into Flavonoid Aglycones by Eurotium amstelodami[J]，Microorganisms 2019, 7, 122
发明专利：
1. 余晓斌，孙驰翔，顾秋亚.一株产褐藻胶裂解酶的产黑假交替单胞菌.授权专利号ZL201911398032.0，2022-02-08.
2. 余晓斌，杨文华，顾秋亚，周剑丽，张将.一种具有抗氧化能力的金耳人参发酵浸提液.授权专利号：ZL202110721597.9，2021-06-28.
3. 余晓斌，顾秋亚，曹效成，一种提高免疫力的菌菇酵素饮料的制备方法技术，授权号：ZL201510305418.8,2019-05-17
4. 余晓斌,李瑜,曹效成,一种提高中药抗氧化力的发酵方法及其应用，授权号：ZL 201810466722.4 2020-04-07
5. 余晓斌,顾秋亚,曹效成,方磊,一种复合菌制备人参稀有皂苷Compound K的方法，授权号：ZL 201610973014.0 2019-06-07
6. 余晓斌,腾巍,顾秋亚,一种产酒用复合酶的黑曲霉菌株，授权号：ZL201510560940.0 2018-10-16
7. 余晓斌,肖成建,顾秋亚,一种酶法制备葡萄糖酸钠的方法，授权号：ZL201410707720.1,2018-01-16
8. 余晓斌,李国莹，顾秋亚，一种高得率高岩藻糖比例额的岩藻多糖的提取方法，授权号：ZL201510409694.9,2017-07-21
9. 余晓斌,刘蕾,冯岩,一种固态发酵装置，ZL201720148922.6
10. 江波,余晓斌,赵保军,谢文坚,李森盛,一种卷烟用茶叶薄片的制造方法，授权号：ZL200610040899.5,2011-06-22
余晓斌
江苏省
研究领域：
生物医药
研究方向：
发酵健康食品酿造，植物、中草药高值化转化、酶技术
所在单位：
江南大学
