论文著作：
1、Yang H, Tian TT, Wu DH, Guo DJ, Lu J. Prevention and treatment effects of edible berries for three deadly diseases: Cardiovascular disease, cancer and diabetes [J]. Crit Rev Food Sci, 2018: 1-10
2、Cai GL, Liu YF, Li XM, Lu J. New levan-type exopolysaccharide from Bacillus amyloliquefaciens as an antiadhesive agent against enterotoxigenic Escherichia coli. J Agri Food Chem, 2019, 67, 8029-8034
3、Li XM, Jin Z, Gao F, Lu J, Cai GL, Dong JJ, Yu JH, Yang M. Comparative proteomic analysis of dan’er malts produced from distinct malting processes by two-dimensional fluorescence difference in gel electrophoresis (2d-dige). JAgri Food Chem, 2014, 62(38): 9310-9316
4、Jin Z, Li XM, Gao F, Sun JY, Mu YW, Lu J. Proteome analysis of metabolic proteins (pI 4-7) in barley (Hordeum vulgare) malts and initial application in malt quality discrimination. J Agri Food Chem, 2013, 61:402-409
5、Wu DH，Lu J，Zhong SB，Schwarz P，Chen BC，Rao JJ. Influence of nonionic and ionic surfactants on the antifungal and mycotoxin inhibitory efficacy of cinnamon oil nanoemulsions [J]. Food Funct, 2019, 10: 2817-2827
发明专利：
1、Lu J, Cai GL, Wang J, Zhu DW. Antibacterial hexapeptide from pediococcus acidilactici, and preparation method therefor, PCT/CN2016/098420
2、陆健, 蔡国林, 李兵. 一种提高阿魏酸酯酶酶活的方法, CN201610926767.6
3、陆健, 蔡国林, 朱德伟. 一种猪溶菌酶来源的饲用抗菌十二肽及其制备方法, CN201610369095.3
4、陆健, 孙军勇, 卞小稳, 姚克明, 吴殿辉, 朱德伟. 一种富含芦丁的苦荞啤酒的生产方法, CN201610164544.0
5、陆健, 冯凌蕾, 顾国贤, 姚克明. 一种反渗透生产无醇啤酒的方法, CN200510040487
陆健
江苏省
研究领域：
生物医药
研究方向：
啤酒（包括精酿啤酒）、黄酒等酿造酒的微生物与酶技术及新产品开发的
所在单位：
江南大学
