生物医药

酿酒工程、酒类风味化学、饮料酒品质与安全、副产物高值化利用等

白酒;液液萃取;气相色谱-质谱;酱香型白酒;香气化合物;气相色谱-质谱法;气相色谱-质谱(GC-MS);顶空固相微萃取;萜烯;清香型白酒

Aroma Compounds;Chinese Liquor;Volatile Compounds;Gc-ms;Hs-spme;GC-O;Gas Chromatography-olfactometry;Gas Chromatography-mass Spectrometry;Baijiu (chinese Liquor);Fermentation

1、Fan, W.; Qian, M. C., Characterization of aroma compounds of Chinese "Wuliangye" and "Jiannanchun" liquors by aroma extraction dilution analysis. Journal of Agricultural and Food Chemistry 2006, 54 (7), 2695-2704.
2、Fan, W.; Tsai, I.-M.; Qian, M. C., Analysis of 2-aminoacetophenone by direct-immersion solid-phase microextraction and gas chromatography-mass spectrometry and its sensory impact in Chardonnay and Pinot gris wines. Food Chemistry 2007, 105, 1144-1150.
3、Fan, W.; Xu, Y.; Zhang, Y., Characterization of pyrazines in some Chinese liquors and their approximate concentrations. Journal of Agricultural and Food Chemistry 2007, 55 (24), 9956-9962.
4、Cheng, P.; Fan, W.; Xu, Y., Quality grade discrimination of Chinese strong aroma type liquors using mass spectrometry and multivariate analysis. Food Research International 2013, 54, 1753-1760.(IF2013=3.005)
5、Cheng, P.; Fan, W.*; Xu, Y., Determination of Chinese liquors from different geographic origins by combination of mass spectrometry and chemometric technique. Food Control 2014, 35, 153-158.
6、Fan, H.; Fan, W.; Xu, Y., Characterization of key odorants in Chinese chixiang aroma-type liquor by gas chromatography–olfactometry, quantitative measurements, aroma recombination, and omission studies. J. Agric. Food Chem. 2015, 63, 3660-3668.
7、Wei, D.; Fan, W.; Xu, Y., In vitro production and identification of angiotensin converting enzyme (ACE) inhibitory peptides derived from distilled spent grain prolamin isolate. Foods 2019, 8 (9), 390-404.
8、Yang, S.; Fan, W.; Xu, Y., Melanoidins from Chinese distilled spent grain: Content, preliminary structure, antioxidant, and ACE-inhibitory activities in vitro. Foods 2019, 8 (10), 516-530.
9、范文来; 王栋, 近10年我国传统饮料酒白酒和黄酒品质安全研究现状与展望. 食品安全质量检测学报 2019, 10, 4811-4829.
10、范文来; 徐岩, 白酒香气物质研究的方法学. 食品科学技术学报 2018, 36, 1-10.

范文来，徐岩，魏冬，一种分离鉴定白酒酒糟中的水溶性多肽的方法，201811125492.1
范文来，徐岩，王尹叶，一种提取、分离和鉴定白酒中挥发性苦涩味物质的方法，CN201810148095.X
范文来、徐岩、张顺荣，一种快速检测白酒酿酒原料高粱中蜀黍氰苷的方法，CN201510308706.9
范文来，徐岩，张顺荣、石亚林，一种利用气相色谱-质谱快速定量白酒中尿素的方法， CN201510206771.0
范文来，徐岩，曹长江，一种定量检测白酒中14种反式-2-烯醛类和二烯醛类化合物的方法，ZL 201410107254.3
范文来，徐岩，一种利用气相色谱-质谱不解析化合物鉴别白酒原产地的方法，ZL 201310154193.1。
徐岩, 朱兵峰, 范文来: 一株高产四甲基吡嗪的枯草芽孢杆菌及其发酵生产四甲基吡嗪的方法，ZL 200810235366.1
范文来，徐岩，一种测定白酒中硫化物的方法，2007.02.08，申请号200710019763.0，ZL 200710019763.0
徐岩，范文来，一种测定白酒中吡嗪类化合物的方法，2007.02.08，申请号200710019764.5，ZL 200710019764.5
徐岩，范文来，一种测定黄酒中挥发性成分的方法，ZL 200710020251.6

1.其他企业合作项目，主要集中在生物催化产品、药食用真菌药物及微生态制剂等方面，如 烟酸的生物转化制备、风味果蔬的高效发酵以及酿造微生物制剂等。

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