论文著作：
传统发酵食品微生态研究
[1] Chai LJ, Fang GY, Xu PX, Zhang XJ, Lu ZM*, Zhang SY, Wang ST, Shen CH, Shi JS, Xu ZH*. Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu. International Journal of Systematic and Evolutionary Microbiology, 2021, 71:004991.
[2] Jia Y, Niu CT, Lu ZM*, Zhang XJ, Chai LJ, Shi JS, Xu ZH, Li Q*. A bottom-up approach to develop a synthetic microbial community model: Application for efficient reduced-salt broad bean paste fermentation. Applied and Environmental Microbiology, 2020, 86, e00306-20.
[3] Xu PX, Chai LJ, Qiu T, Zhang XJ, Lu ZM*, Xiao C, Wang ST, Shen CH*, Shi JS, Xu ZH*. Clostridium fermenticellae sp. nov., isolated from the mud in a fermentation cellar for the production of Chinese liquor, baijiu. International Journal of Systematic and Evolutionary Microbiology, 2019, 69: 859-865.
[4] Lu ZM, Wang ZM, Zhang XJ, et al. Microbial ecology of cereal vinegar fermentation: insights for driving the ecosystem function. Current Opinion in Biotechnology, 2018, 49:88-93.
[5] Xiao C, Lu ZM, Zhang XJ, et al. Bio-heat is a key environmental diver shaping the microbial community of medium-temperature Daqu. Applied and Environmental Microbiology, 2017, 83
[6] Lu ZM, Liu N, Wang LJ, et al. Elucidating and regulating the acetoin production role of microbial functional groups in multispecies acetic acid fermentation. Applied and Environmental Microbiology, 2016, 82: 5960-5868.
药食用真菌生物技术
[1] Chunyu YJ, Lu ZM*, Luo ZS, Li SS, Geng Y, Xu HY, Xu ZH, Shi JS*. Promotion of metabolite synthesis in Isaria cicadae, a dominant species in the cicada flower microbiota, by cicada pupae. Journal of Agricultural and Food Chemistry, 2019, 67: 8476-8484.
[2] Wang KL, Lu ZM*, Mao X, Chen L, Gong JS, Ren YL, Geng Y, Li H, Xu HY, Xu GH, Shi JS, Xu ZH*. Structural characterization and anti-alcoholic liver injury activity of a polysaccharopeptide from Coriolus versicolor mycelia. International Journal of Biological Macromolecules, 2019, 137, 1102-1111.
[3] Mao X, Lu ZM*, Gong TT, Wang KL, Geng Y, Xu HY, Xu GH, Shi JS, Xu ZH*. Therapeutic effect and potential mechanisms of Lion’s mane medicinal mushroom, Hericium erinaceus (Agaricomycetes), mycelia in submerged culture on ethanol-induced chronic gastric injury. International Journal of Medicinal Mushroom, 2019, 21: 1137-1150.
[4] Lu ZM, Zhu Q, Li HX, et al. Vanillin promotes germination of Antrodia camphorata arthroconidia through PKA and MAPK signaling pathway. Frontiers in Microbiology, 2017, 8: 2048.
[5] Li HX†, Lu ZM†, Zhu Q, et al. Comparative transcriptomic and proteomic analyses reveal a FluG-mediated signalling pathway relating to asexual sporulation of Antrodia camphorata. Proteomics, 2017, 17: 1700256. (†co-first author)
发明专利：
1. 陆震鸣, 沈才洪, 许正宏, 史劲松, 王松涛, 马箭, 钱玮. 降解乳酸合成己酸的功能微生物菌剂及其在窖泥养护中的应用. ZL201511010000.0.
2. 许正宏, 沈才洪, 陆震鸣, 史劲松, 王松涛, 钱玮, 马箭. 利用高产丁酸和己酸的功能微生物菌群快速制备人工窖泥的方法. ZL201511008755.7
3. 陆震鸣, 王宗敏, 史劲松, 许正宏, 张晓娟, 钱建瑛. 一种基于微生物群落产酸指数的固态酿造食醋发酵过程监测方法. ZL201510943300.8.
4. 陆震鸣, 邓永建, 黄婷, 许正宏, 史劲松, 张晓娟, 柴丽娟. 一种提高淀粉利用率的固态酿醋方法. ZL201811236687.3.
5. 陆震鸣，许正宏，邓永建，彭铭烨，史劲松，张晓娟，柴丽娟，钱建瑛. 一种富含乳酸和γ-氨基丁酸的食醋酿造方法. ZL201811236374.8.
6. 陆震鸣, 王松涛, 王俊红, 许正宏, 沈才洪, 张晓娟, 柴丽娟, 史劲松. 枝孢菌P-2及其在加速新酒老熟中的应用. ZL2020101671865
陆震鸣
江苏省
研究领域：
生物医药
研究方向：
酿造微生物群落、药食用真菌的代谢机制，优化与调控风味物质和活性物质的发酵过程
所在单位：
江南大学
