论文著作:
[1] Chen YW*, Cao YT, Kong WZ, et al. Enhanced glutathione production by bifunctional enzyme coupling with ydaO-based ATP regulating system in Escherichia coli. Journal of Functional Foods, 2020, 75: 7.
[2] Chen YW*, Liao Y, Kong WZ, et al. ATP dynamic regeneration strategy for enhancing co-production of glutathione and S-adenosylmethionine in Escherichia coli. Biotechnology Letters, 2020, 42(12): 2581-2587.
[3] 陈雅维*. ATP调控策略及其在微生物代谢产物合成中的应用. 生物工程学报, 2020, 36(08): 1515-1527.
[4] Chen YW*, Tan TW. Enhanced S-Adenosylmethionine Production by Increasing ATP Levels in Baker's Yeast (Saccharomyces cerevisiae). Journal of Agricultural and Food Chemistry, 2018, 66(20): 5200-5209.
[5] 陈雅维*. 利用辅因子工程策略提高酿酒酵母中S-腺苷蛋氨酸的生物合成. 生物工程学报, 2018, 34(02): 246-254.
[6] Chen YW*, Zhou HY, Wang M, et al. Control of ATP concentration in Escherichia coli using an ATP-sensing riboswitch for enhanced S-adenosylmethionine production. Rsc Advances, 2017, 7(36): 22409-22414.