Mechanism of Hop-Derived Terpenes Oxidation in Beer
摘要：
Terpenes are the main constituents of hops essentiol oil and contribute to the singular sensory prop...
doi：
10.5935/0103-5053.20150231
作 者：
Cardoso, Daniel R.;U...
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Journal of the Brazilian Chemical Society
Synthesis, Vibrational Spectroscopic and Thermal Properties of Oxocarbon Cross‑Linked Chitosan
摘要：
In this work specimens of chitosan which have been cross-linked covalently and ionically with differ...
doi：
10.5935/0103-5053.20150090
作 者：
University of Bradfo...
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期刊标题：
Journal of the Brazilian Chemical Society
Separation, Concentration and Determination of Trace Thiamphenicol in Egg, Milk and Honey Using Polyoxyethylene Lauryl Ether-Salt Aqueous Two-Phase System Coupled with High Performance Liquid Chromatography
摘要：
As a pretreatment technique to trace analysis, polyoxyethylene lauryl ether (POELE10)- salt aqueous ...
doi：
10.5935/0103-5053.20150072
作 者：
Jiangsu University, ...
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期刊标题：
Journal of the Brazilian Chemical Society
Low Temperature Synthesis of Luminescent RE2O3:Eu3+ Nanomaterials Using Trimellitic Acid Precursors
摘要：
[RE(TLA)脗路(H2O)n:Eu3+] (RE3+: Y, Gd and Lu; TLA: trimellitic acid) precursor complexes were synthesi...
doi：
10.5935/0103-5053.20150314
作 者：
Silva, Ivan G. N.;Br...
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期刊标题：
Journal of the Brazilian Chemical Society
Efficient Synthesis of Rhodanine-Based Amides via Passerini Reaction using Tetramethylguanidine-Functionalized Silica Nanoparticles as Reusable Catalyst
摘要：
Novel rhodanine-based amide derivatives were prepared in good yields via Passerini reaction of rhoda...
doi：
10.5935/0103-5053.20150108
作 者：
University of Mazand...
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期刊标题：
Journal of the Brazilian Chemical Society
Palladium Nanoparticles Supported on Poly(N-vinylpyrrolidone)-Grafted Silica as an Efficient Catalyst for Copper-Free Sonogashira and Suzuki Cross-Coupling Reactions
摘要：
Palladium catalyst based on polyvinylpyrrolidone-silica hybrid support was prepared and exhibited ex...
doi：
10.5935/0103-5053.20150129
作 者：
Farjadian, Fatemeh;G...
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期刊标题：
Journal of the Brazilian Chemical Society
Chemical Speciation of Iron in Different Varieties of Beans (Phaseolus vulgaris L.): Cooking Effects
摘要：
Beans are considered a source of iron (Fe), and hence have considerable contribution in cases of Fe ...
doi：
10.5935/0103-5053.20150201
作 者：
Naozuka, Juliana;Oli...
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期刊标题：
Journal of the Brazilian Chemical Society
Molecular Electronic Topology and Fragmentation Onset via Charge Partition Methods and Nuclear Fukui Functions: 1,1-Diamino-2,2-dinitroethylene
摘要：
We investigated theoretically the ground state electronic structure and the onset of molecular fragm...
doi：
10.5935/0103-5053.20150044
作 者：
Giannerini, Tiago;In...
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期刊标题：
Journal of the Brazilian Chemical Society
Ursane Saponins from the Stems of Firmiana simplex and their Cytotoxic Activity
摘要：
Three new ursane triterpene saponins, together with twelve known ursane triterpenes were isolated fr...
doi：
10.5935/0103-5053.20150113
作 者：
Woo, Kyeong Wan;Kim,...
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期刊标题：
Journal of the Brazilian Chemical Society
Selective Oxidation of Amorphous Carbon by CO2 to Produce Fe@C Nanoparticles from Bulky Fe/C Matrices
摘要：
In this work, a bulky Fe0/carbon matrix obtained by a low cost and simple reduction/carbonization of...
doi：
10.5935/0103-5053.20150212
作 者：
Lago, Rochel M.;Univ...
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期刊标题：
Journal of the Brazilian Chemical Society
