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Establishment of a rapid method to quantify eight flavonol glycosides for quality assessment of red toon using UPLC

期刊论文
摘要：
Red Toon is a popular vegetable of favorable health benefits over Asia and Russia regions. In this s...
doi：
10.1556/1326.2017.00189
作 者：
Xu Minhui;Shen Yupin...
作者机构：
期刊编号：
期刊标题：
Acta Chromatographicae
44 查看论文

Research on the neuro-protective compounds in Terminalia chebula retz extracts in-vivo by UPLC–QTOF-MS

期刊论文
摘要：
We have developed a strategy to analyze the components absorbed in the plasma and brain tissue of ra...
doi：
10.1556/1326.2017.00147
作 者：
Liu Xiaohui;Zhang Yu...
作者机构：
期刊编号：
期刊标题：
Acta Chromatographicae
44 查看论文

Representative commodity for six leafy vegetables based on the determination of six pesticide residues by gas chromatography

期刊论文
摘要：
A residue analytical method was developed for the determination of trichlorfon, chlorpyrifos, dimeth...
doi：
10.1556/1326.2017.00345
作 者：
Song Shiming
作者机构：
期刊编号：
期刊标题：
Acta Chromatographicae
20 查看论文

Preparative separation of flavanones and terpenoids from olibanum by high-speed counter-current chromatography

期刊论文
摘要：
Seven compounds, including two flavanones, dihydrokaempferol (1) and naringenin (2), and five terpen...
doi：
10.1556/1326.2017.00323
作 者：
Geng Y. L.;Zhao H. W...
作者机构：
期刊编号：
期刊标题：
Acta Chromatographicae
61 查看论文

Chemometric analysis of chromatographic data in stability investigation of cephalosporins

期刊论文
摘要：
The specific aim of this investigation was to study the kinetics of the degradation of cefazolin, ce...
doi：
10.1556/1326.2017.00341
作 者：
Dąbrowska M.;Komsta ...
作者机构：
期刊编号：
期刊标题：
Acta Chromatographicae
3 查看论文

Preparative separation of two alkaloids from devil pepper radix (Rauvolfia verticillata [Lour.] Baill.) by ph-zone-refining counter-current chromatography

期刊论文
摘要：
A method was developed for the preparative separation of two alkaloids from the crude extract of the...
doi：
10.1556/1326.2017.00269
作 者：
Zhao R. X.;Liu Q.;Du...
作者机构：
期刊编号：
期刊标题：
Acta Chromatographicae
21 查看论文

UPLC–MS method for determination of phenolic compounds in chili as a coffee supplement and their impact of phytochemicals interactions on antioxidant activity in vitro

期刊论文
摘要：
The use of polyphenols in food fortification is a common custom generally carried out to increase it...
doi：
10.1556/1326.2016.00173
作 者：
Durak A. ; Kowalska ...
作者机构：
期刊编号：
期刊标题：
Acta Chromatographicae
55 查看论文

Matrix solid-phase dispersion method coupled with high-performance liquid chromatography for the simultaneous quantification of selected compounds from freeze dry pomegranate juice

期刊论文
摘要：
In this research, a novel method was developed for the matrix solid phase dispersion (MSPD) followed...
doi：
10.1556/1326.2017.00053
作 者：
Kamal Y. T.
作者机构：
期刊编号：
期刊标题：
Acta Chromatographicae
4 查看论文

Characterization of novel trypsin inhibitor in raw and toasted peanuts using a simple improved isolation

期刊论文
摘要：
Trypsin inhibitors have been described in peanuts and their derived industrialized foods, demonstrat...
doi：
10.1556/1326.2017.00353
作 者：
Rocha Maria Gabriela...
作者机构：
期刊编号：
期刊标题：
Acta Chromatographicae
0 查看论文

Identification of multiple constituents in shuganjieyu capsule and rat plasma after oral administration by ultra-performance liquid chromatography coupled with electrospray ionization and ion trap mass spectrometry

期刊论文
摘要：
Shuganjieyu (SGJY) capsule is a classical formula widely used in Chinese clinical application. In th...
doi：
10.1556/1326.2017.00094
作 者：
Xiao Y. C.
作者机构：
期刊编号：
期刊标题：
Acta Chromatographicae
13 查看论文
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