Flow-based food analysis: an overview of recent contributions
摘要：
Analysis of food and beverages (e.g. determination of nutrients, additives, and contaminants) is ben...
doi：
10.1039/C7AY02350B
作 者：
Alex D. Batista;Fá;b...
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Analytical methods
Food safety: how analytical chemists ensure it
摘要：
Nowadays, there is an increasing number of consumer concerns related to food safety. Moreover, as a ...
doi：
10.1039/C5AY00263J
作 者：
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Analytical methods
A simple and fast Fe3O4 magnetic nanoparticles-based dispersion solid phase extraction of Sudan dyes from food and water samples coupled with high-performance liquid chromatography
摘要：
In recent years, nanoparticles, particularly magnetic nanoparticles (MNPs), have been emerging as a ...
doi：
10.1039/C3AY40242H
作 者：
Yuming Huang;Jianbo ...
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Analytical methods
Glucosinolates, structures and analysis in food
摘要：
Glucosinolates (GLS) are sulfur rich, anionic secondary metabolites found principally in the plant o...
doi：
10.1039/B9AY00280D
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Analytical methods
Polydopamine-graft-PEG antifouling coating for quantitative analysis of food proteins by CE
摘要：
In this paper, firstly the surface plasma resonance (SPR) was used to evaluate the antifouling prope...
doi：
10.1039/C2AY25129A
作 者：
Zhaofeng Luo;Rongju ...
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Analytical methods
Application of free radical diphenylpicrylhydrazyl (DPPH) to estimate the antioxidant capacity of food samples
摘要：
The 2,2-diphenylpicrylhydrazyl (DPPH) assay is widely used in plant biochemistry to evaluate the pro...
doi：
10.1039/C3AY40367J
作 者：
Anna Pękal
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Analytical methods
Immunodetection of Bacillus cereus haemolytic enterotoxin (HBL) in food samples
摘要：
In recent years food safety has been a global concern. Foodborne pathogens play a key role in food c...
doi：
10.1039/C3AY41737A
作 者：
Manonmani Haravey Kr...
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Analytical methods
Quantification of Salmonella Typhimurium in liquid food using NanoGene assay
摘要：
A food-borne pathogen, Salmonella Typhimurium, was detected and quantified in liquid food samples us...
doi：
10.1039/C5AY01486G
作 者：
Ahjeong Son
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Analytical methods
1H NMR as a release methodology for the analysis of phospholipids and other constituents in infant nutrition
摘要：
An 1H NMR method was developed to control five phospholipid (PL) species, namely, phosphatidylcholin...
doi：
10.1039/C6AY02063A
作 者：
Bernd W. K. Diehl;Ma...
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Analytical methods
Preparation and application of magnetic molecularly imprinted polymers for the selective extraction of coumarins from food and plant samples
摘要：
In this study, magnetic molecularly imprinted polymers (MMIPs) were synthesized and characterized. C...
doi：
10.1039/C7AY00502D
作 者：
Katarí
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Analytical methods
