Detection of formaldehyde in food samples by enhanced chemiluminescence
摘要：
In this study, chemiluminescence (CL) from oxidation of formaldehyde and luminol was investigated un...
doi：
10.1039/C2AY05608A
作 者：
L. Sagaya Selvakumar...
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Analytical methods
Detecting food authenticity and integrity
摘要：
A graphical abstract is available for this content..
doi：
10.1039/C6AY90015A
作 者：
Royston Goodacre
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Analytical methods
Feasibility of a capillary LC/ESI-Q-TOF MS method for the detection of milk allergens in an incurred model food matrix
摘要：
The capability of a capillary LC-Q-TOF mass spectrometer system as a qualitative tool for the identi...
doi：
10.1039/C0AY00151A
作 者：
Jrgen V. Nrgaard;Arj...
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Analytical methods
Fast detection of Escherichia coli in food using nanoprobe and ATP bioluminescence technology
摘要：
In recent years, high demands on food safety technology have made precision and accurate detection t...
doi：
10.1039/C7AY01607G
作 者：
Yuanda Xu;Qingtian M...
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Analytical methods
Polymerization Inhibitors and Promoters for Unsaturated Polyester Resins; Use of Solid Phase MicroExtraction and Gas Chromatography Coupled to Mass Spectrometry for the Determination of 4-tert-Butyl Catechol and Acetylacetone
摘要：
This paper reports a contribution of three on-sample derivatization sampling techniques for acetylac...
doi：
10.12973/ejac.2017.00223a
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Eurasian Journal of Analytical Chemistry
Migration Safety in Education: Adaptation of Migrant Students to Conditions at Higher Educational Establishments
摘要：
The topicality of the problem under study stems from the changed geopolitical and socioeconomic cond...
doi：
10.12973/ejac.2017.00256a
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Eurasian Journal of Analytical Chemistry
Nanocomposite of Fe 3 O 4 /Cellulose/Vitamin C as a New Biopolymer Catalyst for Synthesis of 1-(α-aminoalkyl) Naphthols, Betti Bases
摘要：
In this letter we report the synthesis of cellulose and vitamin C coated magnetite nanoparticles (MN...
doi：
10.29333/ejac/90249
作 者：
Fatemeh Janati
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Eurasian Journal of Analytical Chemistry
DNA-shaped silver(I) coordination polymer based micro-solid phase extraction for determination of Amaranth and Brilliant Blue FCF in food and water samples
摘要：
In this study, a green and simple mechanochemical synthesis was applied for fabricating a cationic s...
doi：
10.1039/C8AY02350F
作 者：
Hamid Reza Noormoham...
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期刊标题：
Analytical methods
Ultrasound-assisted emulsification of solidified floating organic drop microextracted for pre-concentration of cadmium in food and water samples
摘要：
In this study, a procedure for the pre-concentration and determination of cadmium in food samples by...
doi：
10.1039/C8AY01401A
作 者：
Leandro B. Peixoto;J...
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Analytical methods
Graphene-based biosensors for on-site detection of contaminants in food
摘要：
Carbon nanostructures like graphene and carbon nanotubes are promising components for biosensor tran...
doi：
10.1039/C8AY01913D
作 者：
Nikola Z. Knezevic;I...
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期刊标题：
Analytical methods
