A colorimetric and ratiometric fluorescent probe for rapid, sensitive and visual detection of metabisulfite in food and living cells
摘要：
Sodium metabisulfite (Na2S2O5) is widely used as a bleaching agent and food preservative. However, e...
doi：
10.1039/C8AY01808A
作 者：
Jun-Feng Zhang;Ruiti...
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Analytical methods
Ultrasound assisted extraction and spectrophotometric determination of trace selenium in water, food and vegetable samples
摘要：
In the present study, a new ultrasound assisted extraction (UAE) method was developed for preconcent...
doi：
10.1039/C6AY02638A
作 者：
Murat Güneş;Nail Alt...
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Analytical Methods
Development of an electrochemical nanosensor for the determination of gallic acid in food
摘要：
In the present work, a silver nanoparticle/delphinidin modified glassy carbon electrode (AgNP/Delph/...
doi：
10.1039/C5AY02747K
作 者：
Masoud Ghaani;Stefan...
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Analytical Methods
Accurate determination of arsenic and selenium in plant food samples by using ICP-MS/MS
摘要：
Arsenic (As) and selenium (Se) in food have caused public concern. Determination of As and Se in pla...
doi：
10.1039/C6AY01414C
作 者：
Huan Yang;Weihua Sun...
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Analytical Methods
A multipurpose biochip for food pathogen detection
摘要：
Foodborne illnesses caused by the ingestion of foods contaminated with pathogens and/or their toxins...
doi：
10.1039/C5AY03295D
作 者：
Francesco de Feo;Eli...
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Analytical Methods
A coprecipitation procedure for the determination of some metals in food and environmental samples by flame atomic absorption spectroscopy
摘要：
A novel, rapid, and simple preconcentration procedure based on the coprecipitation of Cr(III), Cu(II...
doi：
10.1039/C3AY40727F
作 者：
Coşkun Özdemir;Şerif...
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Analytical Methods
Food analysis – samples preparation and chromatographic methods in determination of selected biogenic amines, methylxanthines and water-soluble vitamins
摘要：
The expanding demands of consumers requires food quality control to be improved all the time. Higher...
doi：
10.1039/C2AY25706H
作 者：
Joanna Płonka
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Analytical Methods
Development of an HPLC–MS/MS method for the simultaneous analysis of six kinds of parabens in food
摘要：
Parabens (the esters of 4-hydroxybenzoic acid) are widely used as preservatives in thousands of food...
doi：
10.1039/C2AY26283E
作 者：
Zhiyong Liu;Xianlian...
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Analytical Methods
Construction of a carbon paste electrode based on ionic liquid for trace electrochemical detection of nitrite in food samples
摘要：
A new carbon paste electrode based on the use of an ionic liquid as the binder is introduced. The co...
doi：
10.1039/C3AY40997J
作 者：
Jian Wu;Kai Fa
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Analytical Methods
The role of GC-MS/MS with triple quadrupole in pesticide residue analysis in food and the environment
摘要：
Gas chromatography coupled to tandem mass spectrometry (GC-MS/MS) using a triple quadrupole (QqQ) an...
doi：
10.1039/C3AY41104D
作 者：
J. Beltrán;M. I. Cer...
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Analytical Methods
