Low-voltage electromembrane extraction combined with cyclodextrin modified capillary electrophoresis for the determination of phenoxy acid herbicides in environmental samples

期刊论文
摘要:
In the present work, low-voltage electromembrane extraction (EME) combined with cyclodextrin (CD) mo...
doi:
10.1039/C3AY26252A
作 者:
Hadi Tabani;Ali Reza...
作者机构:
期刊编号:
期刊标题:
Analytical Methods

Platinum nanoflower-based catalysts for an enzyme-free electrochemical immunoassay of neuron-specific enolase

期刊论文
摘要:
Platinum nanoflowers (PtNFs) were for the first time employed as a label for a highly efficient, enz...
doi:
10.1039/C3AY40844B
作 者:
Xueru Feng;Jiexue Wa...
作者机构:
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期刊标题:
Analytical Methods

Recent developments in electromembrane extraction

期刊论文
摘要:
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doi:
10.1039/C3AY40547H
作 者:
Astrid Gjelstad;Stig...
作者机构:
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期刊标题:
Analytical Methods

An investigation into the performance of a multi-sorbent sampling tube for the measurement of VVOC and VOC emissions from products used indoors

期刊论文
摘要:
The international standard method for the determination of volatile organic compounds (VOCs) emitted...
doi:
10.1039/C3AY40224J
作 者:
Veronica M. Brown;De...
作者机构:
期刊编号:
期刊标题:
Analytical Methods

Rapid chemical analysis of bear bile: 5 minute separation and quantitation of bile acids using UHPLC–qTOF-MS

期刊论文
摘要:
Bear bile is a precious traditional Chinese medicine containing abundant bile acids. The content of ...
doi:
10.1039/C3AY41605D
作 者:
Junxiu Liu;Min Ye;Xi...
作者机构:
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期刊标题:
Analytical Methods

Electrochemical behavior of luteolin and its detection based on macroporous carbon modified glassy carbon electrode

期刊论文
摘要:
In this paper, a simple and highly sensitive electrochemical sensor based on a macroporous carbon mo...
doi:
10.1039/C3AY00047H
作 者:
Liping Guo;Yufan Zha...
作者机构:
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期刊标题:
Analytical Methods

A new look for a New Year

期刊论文
摘要:
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doi:
10.1039/C3AY90103C
作 者:
Yuelin Song;Yitao Wa...
作者机构:
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期刊标题:
Analytical Methods

Protein–polyphenol interaction on silica beads for astringency tests based on eye, photography or reflectance detection modes

期刊论文
摘要:
Astringency is an organoleptic property of beverages and food products resulting mainly from the int...
doi:
10.1039/C3AY26478E
作 者:
J. Rafaela L. Guerre...
作者机构:
期刊编号:
期刊标题:
Analytical Methods

Methylphosphonic acid as a 31P-NMR standard for the quantitative determination of phosphorus in carbonated beverages

期刊论文
摘要:
Methylphosphonic acid (MPA) is introduced as an internal standard for the determination of the phosp...
doi:
10.1039/C3AY40743H
作 者:
Marina Kudrjašova;Ri...
作者机构:
期刊编号:
期刊标题:
Analytical Methods

Nondestructive detection of fish freshness during its preservation by combining electronic nose and electronic tongue techniques in conjunction with chemometric analysis

期刊论文
摘要:
A new method was developed to detect fish freshness nondestructively by combining electronic nose (E...
doi:
10.1039/C3AY41579A
作 者:
Fangkai Han;Feifei G...
作者机构:
期刊编号:
期刊标题:
Analytical Methods
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