Investigation of a rapid and sensitive non-aqueous reaction system for the determination of acrylamide in processed foods by gas chromatography-mass spectrometry
期刊论文
摘要:
An innovative, rapid and sensitive non-aqueous reaction system was first established for the determi...
3-Naphthyl-1-phenyl-5-(4-carboxyphenyl)-2-pyrazoline – a pyrazoline based heterocyclic dye as a fluorescent label for biomolecules containing an amino group and its evaluation using HPLC
期刊论文
摘要:
The use of 3-naphthyl-1-phenyl-5-(4-carboxyphenyl)-2-pyrazoline as a pre-column derivatization agent...
More than just heat: ambient ionization mass spectrometry for determination of the species of origin of processed commercial products—application to psychoactive pepper supplements
期刊论文
摘要:
The application of direct analysis in real time high resolution mass spectrometry (DART-HRMS) to the...